This is the almighty hummus recipe we learnt from Ottolenghi.  It is a great basic recipe you can then amend to add any flavour combos you like. Ingredients 200g dried chickpeas 1 1/4 tsp baking soda 3/4 tsp cumin 120g tahini (we like to use hulled) 1.5 tbsp lemon juice...

Transporting us to Spain, this is a delicious and easy tapa to have on a sunny Friday afternoon. Makes tapas for two Ingredients; 2 slices of sourdough 1 tomato 1 garlic clove Dash of olive oil Sprinkle of salt Method Grill bread in olive oil Rub bread with a garlic...

We like to call these lazy little lavosh crackers as they take minimal effort to create.Simply throw all the ingredients into a bowl, mix, roll and bake for a completely plastic free snack! To be enjoyed with some sweet sweet tunes and a glass of vino. Such an easy and fail...

Through lockdown we have noticed a surge in customers creating sourdough starters. Like our old tamagotchis, these require just a little love and attention through weekly feedings, in order to give you endless joy. Alongside making sourdough bread, we have found a new use for our starter, and this is...

Nut, Quinoa & Chocolate Bars by Green Kitchen StoriesMakes around 18 bars   2 tbsp cold-pressed coconut oil10 fresh soft dates, pitted1 cup / 250 ml / 250 g nut butter (see recipe for homemade nut butter in this post)1 tbsp fresh ginger, grated1/2 cup / 80 g raw pumpkin...

One of the common questions we get in the store is what flour should be used when?  We have decided to break it down below with a few tips thrown into the mix. The primary difference between each type of flour is the protein content. Flour made from high-protein wheat...

Sprouts Nut & Seed Butter Makes 2 cups   - 2-3 large pinches sea salt - 4 cups of nuts and seeds. This can be one kind of nut or seed or a mix e.g. 1 cup of each of the following cashews, almonds, brazil nuts and sunflower seeds. Pictured...