Strawberry Chia Jam 🍓
Posted by onWe got this recipe from Nadia Lim. This fruity number uses chia seeds rather than sugar to get that nice jammy consistency so it’s healthy + scrumptious.Also takes about 5 mins to prepare so that’s a win too.Ingredients;2 cups strawberries - can be fresh or thawed from frozen2 tbsp water3...
Ottolenghi's Hummus
Posted by onThis is the almighty hummus recipe we learnt from Ottolenghi. It is a great basic recipe you can then amend to add any flavour combos you like. Ingredients 200g dried chickpeas 1 1/4 tsp baking soda 3/4 tsp cumin 120g tahini (we like to use hulled) 1.5 tbsp lemon juice...
Pan Con Tomate
Posted by onTransporting us to Spain, this is a delicious and easy tapa to have on a sunny Friday afternoon. Makes tapas for two Ingredients; 2 slices of sourdough 1 tomato 1 garlic clove Dash of olive oil Sprinkle of salt Method Grill bread in olive oil Rub bread with a garlic...
Maple Walnut Buckwheat Granola
Posted by onChai Mix
Posted by onLazy Lavosh Crackers
Posted by onWe like to call these lazy little lavosh crackers as they take minimal effort to create.Simply throw all the ingredients into a bowl, mix, roll and bake for a completely plastic free snack! To be enjoyed with some sweet sweet tunes and a glass of vino. Such an easy and fail...
Sourdough Starter Bagels
Posted by onThrough lockdown we have noticed a surge in customers creating sourdough starters. Like our old tamagotchis, these require just a little love and attention through weekly feedings, in order to give you endless joy. Alongside making sourdough bread, we have found a new use for our starter, and this is...
Nut, quinoa & chocolate bars
Posted by onNut, Quinoa & Chocolate Bars by Green Kitchen StoriesMakes around 18 bars 2 tbsp cold-pressed coconut oil10 fresh soft dates, pitted1 cup / 250 ml / 250 g nut butter (see recipe for homemade nut butter in this post)1 tbsp fresh ginger, grated1/2 cup / 80 g raw pumpkin...
Flours Explained - from High Grade Flour to Coconut Flour and Everything In Between
Posted by onOne of the common questions we get in the store is what flour should be used when? We have decided to break it down below with a few tips thrown into the mix. The primary difference between each type of flour is the protein content. Flour made from high-protein wheat...