Transporting us to Spain, this is a delicious and easy tapa to have on a sunny Friday afternoon.

Makes tapas for two

Ingredients;

2 slices of sourdough

1 tomato

1 garlic clove

Dash of olive oil

Sprinkle of salt

Method

Grill bread in olive oil

Rub bread with a garlic clove

Grate tomato and spoon on top of bread, dicing left over tomato skin to add on top

Drizzle over a little more olive oil + sprinkle with salt.

Muy Bien!