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Made by hand in Wellington, Esther's tart mustard pickle is packed with vegetables and flavour. We even like to put a dash into our homemade macaroni and cheese but most often, use it in a classic cheese sandwich.
Made in NZ from local and imported ingredients.
Cauliflower, onion, capsicum, carrot, cider vinegar, turmeric, ginger, coriander, mustard powder, mustard seeds, sugar and rice flour.
No known allergens.
Refrigerate after opening.