Baking powder is used to increase the volume and lighten the texture of baked goods such as muffins and cakes. Most recipes call for 1-2 teaspoons of baking powder to 1 cup of flour.
Sodium Bicarbonate, calcium carbonate cornflower maize starch, sodium acid pyrophosphate, sodium aluminium phosphate, potassium bitartrate
No known allergens.
Store in a cool, dry place away from sunlight