Baking soda, also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide. Aside from cooking, baking soda has a variety of additional household uses! It can be mixed with water to form a paste to clean your kitchen and can even whiten your laundry when added to your wash!

Origin

Chinap>

Ingredients

Sodium Bicarbonate (100%)

Allergen & dietary info

No known allergens.

Storage

Store in a cool, dry place away from sunlight

Nutritional Information per 100g