This bean is an Italian favourite and is a good source of magnesium, fibre, iron and folate. Their silky texture, mild creamy flavour and versatility make them a store cupboard essential. They hold their shape well, so are perfect in slow cooked stews.
HOW TO COOK; Soak the beans for atleast an hour to overnight, before putting them in your favourite recipe. Otherwise boil one cup beans in four cups of water.
May contain soybeans
Store in a cool, dry place..