Often thought of as a grain in its own right, couscous is actually made up of tiny balls of semolina, like pasta. It’s traditionally eaten in North Africa. Cous Cous is incredibly easy to cook and is a quick replacement for rice or other grains. It can be mixed with a huge range of other ingredients to turn it into salads, stuffings or more interesting sides.
Durum wheat semolina & purified water
Store in a cool, dry place