Made by hand in Wellington, Esther's Beetroot Picle is juicy and versatile. the warming spices and sweetness from the beetroot make this pickle the perfect companion for strong cheeses, creamy avocado or to add to salads.
Our favourite use is to add to homemade hummus for a beautiful pink dip.
Made in NZ from local and imported ingredients.
Beetroot, fair trade sugar, red wine vinegar, salt, pepper, cumin, cinnamon, mustard seed.
No known allergens. May contain traces of allergens.
Refrigerate after opening.