Made by hand in Wellington, Esther's ruby sauerkraut is naturally fermented in small batches with cumin seed and NZ sea salt. The perfect condiment for rich stews, peanut butter sandwiches or a good sharp cheddar. Naturally occuring beneficial bacteria give sauerkraut its gut loving probiotic quality & beautiful depth of flavour.
Made in NZ from local and imported ingredients.
Red cabbage, cumin seed, salt
No known allergens.