Made by hand in Wellington, Esther's ruby sauerkraut is naturally fermented in small batches with cumin seed and NZ sea salt.  The perfect condiment for rich stews, peanut butter sandwiches or a good sharp cheddar.  Naturally occuring beneficial bacteria give sauerkraut its gut loving probiotic quality & beautiful depth of flavour.

Origin

Made in NZ from local and imported ingredients.

Ingredients

Red cabbage, cumin seed, salt

Allergen & dietary info

No known allergens. 

Storage

Keep Refridgerated