Ginger has been used for various medicinal purposes for centuries, including soothing digestive complaints, easing nausea and boosting immunity. This crystallised ginger has a delicious sweet yet spicy taste with a firm and chewy texture. It is a great addition to baking, can be eaten on its on or dipped into chocolate for an after dinner delight.

Origin

Fiji

Ingredients

Ginger, Sugar

Allergen & dietary info

No known allergens

Storage

Store in a cool, dry place

Nutritional Information per 100g