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Ginger has been used for various medicinal purposes for centuries, including soothing digestive complaints, easing nausea and boosting immunity. This crystallised ginger has a delicious sweet yet spicy taste with a firm and chewy texture. It is a great addition to baking, can be eaten on its on or dipped into chocolate for an after dinner delight.
Fiji
Ginger, Sugar
No known allergens
Store in a cool, dry place