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Gluten friendly flour-Baking Products-SproutTheGrocer

Gluten friendly flour

$1.80

This is a multi-purpose gluten-free flour that can be used as a substitute for regular flours in most baking recipes.

Origin

Made in NZ from local and imported ingredients

Ingredients

Maize starch, modified starch (1422), rice flour, raising agents (450, 500), soya flour

Allergen & dietary info

Contains soy. May contain traces of other allergens.

Storage

Store in a cool, dry place away from sunlight

Nutritional Information per 100g

Energy (kJ) 1500
Protein total (g) 1
Fat, total (g)
0
Fat saturated (g)
0
Carbohydrate (g) 86
Sugars (g)
0
Dietary Fibre (g)
0.3
Sodium (mg)
70
Potassium (mg)
0