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Standard Grade Flour-Baking Products-SproutTheGrocer

High Grade Flour

$0.82

High grade flour is 'stronger' than standard flour.  For this reason, it is great to use when making bread and other yeast recipes, fruit cakes and puff pastry.

Origin

New Zealand

Ingredients

Wheat flour

Allergen & dietary info

Contains gluten.

Storage

Store in a cool, dry place away from sunlight

Nutritional Information per 100g

Energy (kJ) 1470
Protein total (g) 11
Fat, total (g)
1.4
Fat saturated (g)
0.2
Carbohydrate (g) 70.8
Sugars (g)
0.5
Dietary Fibre (g)
3.5
Sodium (mg)
5
Potassium (mg)
0