Red split lentils provide high levels of protein and fibre while being naturally low in fat and sugar.  With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes.

Origin

New Zealand and Australia

Ingredients

Red lentils

Allergen & dietary info

No known allergens.

Storage

Store in a cool, dry place..

Nutritional Information per 100g