Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts.
TO COOK: To cook them, simply rinse the beans then boil until tender — about 20–30 minutes
INGREDIENTS: Mung Beans
May contain traces of allergens