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Organic buckwheat flour-Baking Products-SproutTheGrocer

Organic buckwheat flour

$2.50

Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is widely popular in many nations for its nutritional benefits. Buckwheat flour is used in Eastern Europe to make blinis, in France to make crepes and in Asia to make Japanese soba noodles. The rich flavour of buckwheat complements many recipes and is gluten free so can be a great substitute to standard flour.

Origin

China

Ingredients

Certified Organic Buckwheat Flour

Allergen & dietary info

No known allergens

Storage

Store in a cool, dry place away from sunlight in a sealed container

Nutritional Information per 100g

Energy (kJ) 1440
Protein total (g) 13.3
Fat, total (g)
3.4
Fat saturated (g)
0.7
Carbohydrate (g) 71.5
Sugars (g)
3
Dietary Fibre (g)
10
Sodium (mg)
11
Potassium (mg)
0