Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is widely popular in many nations for its nutritional benefits. Buckwheat flour is used in Eastern Europe to make blinis, in France to make crepes and in Asia to make Japanese soba noodles. The rich flavour of buckwheat complements many recipes and is gluten free so can be a great substitute to standard flour.
Certified Organic Buckwheat Flour
No known allergens
Store in a cool, dry place away from sunlight in a sealed container