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Organic cornflour-Baking Products-SproutTheGrocer

Cornflour - Organic

$4.50

This nutrient-rich flour is popularly used in tacos, tortillas and other Mexican food preparations. Corn (maize) flour can be substituted for wheat flour in making breads, confectioneries, breakfast meals and more. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. This fine, light golden flour adds a pleasing texture to baked goods and a smooth consistency to meals and sauces.

Origin

New Zealand

Ingredients

Certified organic corn flour (maize)

Allergen & dietary info

No known allergens.

Storage

Store in a cool, dry place away from sunlight

Nutritional Information per 100g

Energy (kJ) 1511
Protein total (g) 6.9
Fat, total (g)
3.9
Fat saturated (g)
0.5
Carbohydrate (g) 77
Sugars (g)
0.6
Dietary Fibre (g)
7.3
Sodium (mg)
5
Potassium (mg)
0