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Olivado’s Organic Extra Virgin Coconut Oil is produced using an advanced cold extraction process that preserves the natural goodness of the coconut flesh without heat or chemicals. The raw white flesh of the coconut is cold pressed and the oil is centrifugally separated and filtered, producing a silky smooth oil.
A fresh creamy coconut taste and aroma – none of the oily aftertaste found in lesser oils. Use for frying, baking, and sautéing. Olivado Organic Coconut Oil, when liquid, is clear and pure; it solidifies at temperatures below 25°C, resulting in a smooth pure white wax.
Product of New Zealand from local and imported ingredients (USA, Chile)
No known allergens