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Linseed, also known as flaxseed, is recognized as one of today’s “superfoods”. This nutrition powerhouse is rich in essential fatty acids (omega 6 and 3), which strengthen the immune system and cleanse the arteries – benefits which can be accessed when the seed is ground. It is also a good source of fibre, protein, B vitamins, magnesium, potassium and zinc. What’s more, it is low in saturated fats and calories and has ‘zero’ cholesterol. Its pleasant, nutty taste lends another flavour dimension to salads, soups, yoghurts, cereals and baked goods. Brown linseeds have a stronger, nuttier taste than their golden counterpart.
100% Certified Organic Golden Flaxseed (Linseed)
No known allergens. May contain traces of tree nuts, peanuts, sesame and gluten
Store in a cool, dry, clean environment away from direct sunlight.