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Organic Quinoa Gluten-Free Pasta-Rice-SproutTheGrocer

Quinoa Gluten-Free Pasta - Organic


This pasta balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest. Quinoa has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama – the ‘mother of all grains’. Today, the whole world calls it a ‘super grain’ befitting its amazing nutrition profile. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own. Cooking instructions: Bring 3 – 4 litres of water to a rapid boil for 250g pasta. Add a pinch of salt and the pasta. Cook for 13 – 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.




Rice Flour*, Quinoa Flour* (*Certified Organic)

Allergen & dietary info

No known allergens


Store in a cool, dry place

Nutritional Information per 100g

Energy (kJ) 1520
Protein total (g) 8.5
Fat, total (g)
Fat saturated (g)
Carbohydrate (g) 78.1
Sugars (g)
Dietary Fibre (g)
Sodium (mg)
Potassium (mg)