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Organic Quinoa Gluten-Free Pasta-Rice-SproutTheGrocer

Quinoa Gluten-Free Pasta - Organic

$26.00

This pasta balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest. Quinoa has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama – the ‘mother of all grains’. Today, the whole world calls it a ‘super grain’ befitting its amazing nutrition profile. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own. Cooking instructions: Bring 3 – 4 litres of water to a rapid boil for 250g pasta. Add a pinch of salt and the pasta. Cook for 13 – 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.

Origin

Bolivia

Ingredients

Rice Flour*, Quinoa Flour* (*Certified Organic)

Allergen & dietary info

No known allergens

Storage

Store in a cool, dry place

Nutritional Information per 100g

Energy (kJ) 1520
Protein total (g) 8.5
Fat, total (g)
1.1
Fat saturated (g)
0
Carbohydrate (g) 78.1
Sugars (g)
0
Dietary Fibre (g)
1
Sodium (mg)
12
Potassium (mg)
0