Organic Wholemeal Spelt Flour Spelt is an ancient grain related to wheat that has a delightful nutty taste and aroma. It is commonly used in bread making and to make pastas, crackers and biscuits. It can replace whole wheat flour or whole grain flour in most baking recipes. It lends a sweet, nutty flavour to baked goods.
Certified organic wholemeal spelt
Contains gluten. May contain traces of allergens.
Store in a cool, dry place away from sunlight in a sealed container