Organic Wholemeal Spelt Flour Spelt is an ancient grain related to wheat that has a delightful nutty taste and aroma. It is commonly used in bread making and to make pastas, crackers and biscuits. It can replace whole wheat flour or whole grain flour in most baking recipes. It lends a sweet, nutty flavour to baked goods.

Origin

Germany

Ingredients

Certified organic wholemeal spelt

Allergen & dietary info

Contains gluten. May contain traces of allergens.

Storage

Store in a cool, dry place away from sunlight in a sealed container

Nutritional Information per 100g