Polenta is an easy-to-please Italian staple that can be transformed into sweet or savory dishes. It is made from coarsely ground yellow corn, has always been popular for its simplicity and versatility. Our favourite is turning this into scrumptious polenta fries with truffle oil

Origin

New Zealand

Ingredients

Maize/ Corn

Allergen & dietary info

No known allergens

Storage

Store in a cool, dry place

Nutritional Information per 100g