Rye flour is the powder milled from whole rye berries or grains from rye grass. It is used to produce traditional rye bread, providing a distinctive flavor and improved nutritional content compared to bread baked with wheat flour.

Origin

New Zealand

Ingredients

100% Rye

Allergen & dietary info

Contains gluten.

Storage

Store in a cool, dry place away from sunlight

Nutritional Information per 100g