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Self-rising flour is a mixture of all-purpose flour, baking powder and salt that enables baked goods to rise without additional leaveners. It leads to especially voluminous baking when combined with yeast. This variety of flour is ideal for making pancakes, muffins, or biscuits.
New Zealand
Wheat flour, raising agents (341, 450, 500)
Contains gluten.
Store in a cool, dry place away from sunlight