Self-rising flour is a mixture of all-purpose flour, baking powder and salt that enables baked goods to rise without additional leaveners. It leads to especially voluminous baking when combined with yeast. This variety of flour is ideal for making pancakes, muffins, or biscuits.

Origin

New Zealand

Ingredients

Wheat flour, raising agents (341, 450, 500)

Allergen & dietary info

Contains gluten.

Storage

Store in a cool, dry place away from sunlight

Nutritional Information per 100g