Shopping Cart
Semolina Flour

Semolina Flour

$4.90

Semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten protein.  The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.  Semolina is available throughout the world but is most popular in Italy.

Origin

New Zealand

Ingredients

Durum Wheat (100%)

Allergen & dietary info

Contains gluten

Storage

Store in a cool, dry place away from sunlight