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Semolina Flour

Semolina Flour


Semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten protein.  The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.  Semolina is available throughout the world but is most popular in Italy.


New Zealand


Durum Wheat (100%)

Allergen & dietary info

Contains gluten


Store in a cool, dry place away from sunlight