Split green peas can then absorb water faster than whole beans and peas. No need to rehydrate overnight. Peas have nourished humans since prehistoric times. This small but nutritionally mighty member of the legume family is most popular in soup recipes, but it is also used to make dahl, the classic Indian dish, or cooked, pureed and seasoned with herbs and spices for a delicious side dish.

Origin

New Zealand and Canada

Ingredients

Split green peas

Allergen & dietary info

This product may contain traces of wheat

Storage

Store in a cool, dry place..

Nutritional Information per 100g