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Split green peas can then absorb water faster than whole beans and peas. No need to rehydrate overnight. Peas have nourished humans since prehistoric times. This small but nutritionally mighty member of the legume family is most popular in soup recipes, but it is also used to make dahl, the classic Indian dish, or cooked, pureed and seasoned with herbs and spices for a delicious side dish.
New Zealand and Canada
Split green peas
This product may contain traces of wheat
Store in a cool, dry place..