Luxuriously smooth, rich dark chocolate, crunchy pieces of toffee crisp and a hint of Marlborough sea salt come together in this award-winning flavour, made with 70% cocoa solids. This organic chocolate is vegan certified by the NZ Vegetarian Society and is gluten, soy and palm oil free.
The packaging is home compostable! Don't have a compost? Drop off the pack to us and we can compost it for you!
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55% Chocolate Buttons
Made in NZ from local and imported ingredients.
Dark Chocolate 70%, [(*Cocoa Liquor & *Cocoa Butter), *Cane Sugar, Emulsifier (Sunflower Lecithin), Natural vanilla Flavour], Toffee Crisp (10%), (*Cane Sugar, *Tapioca Syrup, *Muscovado Sugar, *Sea Salt, Natural Toffee Flavour]. Dark Chocolate 70% Minimum of Cocoa Solids.
*Organic Certified Ingredients
May contain traces of sesame, soy, milk & tree nuts..
Store in a cool, dry place away from sunlight