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Wholemeal Flour-Baking Products-SproutTheGrocer

Wholemeal Flour

$3.36

Wholemeal flour can be used as a subsitute for standard flour. It contains more fiber than its standard flour counterpart. It contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5.

Origin

Made in NZ from local and imported ingredients

Ingredients

Wheat

Allergen & dietary info

Contains gluten.

Storage

Store in a cool, dry place away from sunlight

Nutritional Information per 100g

Energy (kJ) 1390
Protein total (g) 11
Fat, total (g)
2
Fat saturated (g)
0.3
Carbohydrate (g) 60.9
Sugars (g)
1
Dietary Fibre (g)
11.8
Sodium (mg)
8
Potassium (mg)
0