Wholemeal flour can be used as a subsitute for standard flour. It contains more fiber than its standard flour counterpart. It contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5.

Origin

Made in NZ from local and imported ingredients

Ingredients

Wheat

Allergen & dietary info

Contains gluten.

Storage

Store in a cool, dry place away from sunlight

Nutritional Information per 100g